
Happenings at Historic Hotel Bethlehem
Special Events & Dinners
Historic Hotel Bethlehem offers an exciting variety of ongoing and special events throughout the year. Join us for Thursday Night Jazz and award-winning Musical Sunday Brunch, or personalize your visit with our team around festive seasonal events.
Ongoing Events

Thursday Night Jazz &
Music on The Patio
- Every thursday
- 6 PM - 9 PM
We bring in a talented cast of local musicians for an inviting atmosphere of music and conversation alongside delicious cuisine.
VIEW PERFORMANCES
Musical Sunday
Brunch
- Every sunday
- 10 AM - 2 PM
Set against a backdrop of lively music, our award-winning Musical Sunday Brunch offers wide-ranging stations of delicious food and beverage for all ages.
Thursday Night Jazz &
Music on The Patio
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2-20 | Paul Kendall Band
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2-27 | George Torella Trio
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3-6 | Joe Mixon Duo
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3-13 | All Things Brielle
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Fri. 3-14 | Pre Parade of Shamrocks with Kato 6-9:30pm
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Sat. 3-15 | Post Parade of shamrocks with Kato 6-9:30pm
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3-20 | George Torella Trio
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3-27 | The Last Thursday Band
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4-3 | Corinne Mamanna
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4-10 | George Torella Trio
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4-17 | Dolcetto
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4-24 | Kato/Jazz favorites
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5-1 | Vintage Jazz Trio
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5-8 | Joe Mixon Duo

Copacabana Night
- Saturday, April 5
- 5 PM - 10 PM
Join us at the Copa! Featuring specialty cocktails, 4 hour Open Bar, Passed Hors d’Oeuvres, 3-Course Dinner, Dessert Action Station, and Slicked Up 9’s – Jump Blues & Swing Band!
Book a Special Overnight Room Rate of $199, plus tax!
Call 844.774.9670 to book your spot today!
Reservations are $150/person and $300/couple, including tax & gratuity. Please alert your reservationist to any food allergies. This event is for individuals ages 21+.
Copacabana Night
Join us at the Copa! Featuring specialty cocktails, 4 hour Open Bar, Passed Hors d’Oeuvres, 3-Course Dinner, Dessert Action Station, and Slicked Up 9’s – Jump Blues & Swing Band!
Cocktail Hour
Specialty Cocktails
Coco-Banana – Rum, Banana Simple Syrup, Crème Of Coconut
Papaya Sangria
Passed Hors d’Oeuvres
Fried Cod Bolinhas
Fried Cheese Skewers
Assorted Empanadas (V)
Mini Cakes
Coconut Shrimp
"Butcher’s Block" Action Station
Hand-Sliced Picanha
First Course
Hearts Of Palm Salad
Second Course (Choice of One)
Paella With Shrimp, Mussels & Chorizo
Paella With Assorted Mushrooms (VG)
Churrasco Steak With Chimichurri & Frites
Brazilian-Rubbed, Bone-In Chicken Breast With Patatas bravas & Mango Slaw
Dessert
Flambéed Banana Crisp With Dulce De Leche

April Uncorked: An Evening of Fine Wine & Food
- Thursday, April 17
- 6 PM - 9 PM
Join us for our April Wine Dinner, exploring the collection of Oasis Wine and Spirits led by Terry Balent, featuring a delicious menu by Executive Chef Rodney Rivera!
Call 844.774.9670 to book your spot today!
Reservations are $85/person, including tax & gratuity. Please alert your reservationist to any food allergies. This event is for individuals ages 21+.
view menuApril Uncorked: An Evening of Fine Wine & Food
Join us for our April Wine Dinner, exploring the collection of Oasis Wine and Spirits led by Terry Balent, featuring a delicious menu by Executive Chef Rodney Rivera!
first CoUrse
Salad
Arugula Manchego Prosciutto Ham,
Pickled Onions,
Artichokes,
Grape Tomatoes and Spanish Almonds
second Course
Stuffed Goat Cheese Peppadews,
Frisse Grilled Asparagus
third Course
Seared Arctic Charr,
Eggplant Mint and Asiago Risotto with a Fennel Basil Cream
fourth course
Grilled Flank Steak,
Boursin Potato Croquette,
Zatar Roasted Carrots
and White Trumpet Mushrooms,
Crème Fresh Grain Mustard Demi
Fifth course
Carrot Cake Sticky Toffee Pudding

Vine & Dine: A Spring Celebration
- Thursday, May 15
- 6 PM - 9 PM
Bring in the sunshine by exploring the collection of Oasis Wine and Spirits led by Terry Balent, featuring a delicious menu by Executive Chef Rodney Rivera!
Call 844.774.9670 to book your spot today!
Reservations are $85/person, including tax & gratuity. Please alert your reservationist to any food allergies. This event is for individuals ages 21+.
view menuVine & Dine: A Spring Celebration
Bring in the sunshine by exploring the collection of Oasis Wine and Spirits led by Terry Balent, featuring a delicious menu by Executive Chef Rodney Rivera!
first CoUrse
PEI Mussels Lemon Basil Fish Fumet Butter Sauce
second Course
Blue Crab Spring Onion Croquettes, Harissa pepper Aioli
third Course
Pan Roasted Duck Breast Grilled Peaches
served with Duck Confit Sweet Potato Spring Roll
fourth course
European Style Organic Chicken Polenta, Mushroom Ragout,
Pickled Onions and Porcini Emulsion
Fifth course
Dubai Strawberry Chocolate Cheesecake

Flavors of Summer Wine Dinner
- Thursday, June 26
- 6 PM - 9 PM
Summer tastes and friends are made right here, featuring Matt Check and Cellar Beast Wine House and a delicious menu by Executive Chef Rodney Rivera!
Call 844.774.9670 to book your spot today!
Reservations are $85/person, including tax & gratuity. Please alert your reservationist to any food allergies. This event is for individuals ages 21+.
view menuFlavors of Summer: A Wine & Dine Dinner
Summer tastes and friends are made right here, featuring Matt Check and Cellar Beast Wine House and a delicious menu by Executive Chef Rodney Rivera!
FIRST COURSE
Green Bean and Pepper Sweet Pickled Cucumber Salad
SECOND COURSE
Roasted Clams, Casino Crispy Pancetta, Peppers Celery, and Spring Onions
THIRD COURSE
Apricot Glaze Salmon, Pea shoots Warm Grain Mustard Fingerling Potatoes
FOURTH COURSE
Filet of Beef Grilled Onions Blistered Tomatoes
and Herb Goat Cheese Galette
FIFTH COURSE
Deconstructed Key Lime Pie