Press Releases

March 03, 2014
Historic Hotel Bethlehem Celebrates The Fall Harvest With Farm-To-Table Wine Dinner

BETHLEHEM, PA September 13, 2013 Historic Hotel Bethlehem’s 1741 on the Terrace restaurant welcomes fall with its annual Farm-to-Table Wine dinner on Wednesday, September 18 at 6:30 p.m. in 1741 on the Terrace.


The four-course dinner will be the hotel’s only fall wine dinner. It will marry organic and sustainable wines with local produce from restaurant partner Liberty Gardens of Coopersburg.


The hotel’s Executive Chef David Troxell will offer culinary presentations for each course, while wine expert Terry Balent from Southern Wine & Spirits will provide descriptions for each wine along with explanations on why he selected it for pairing. The dinner will be accompanied musically by the sounds of pianist Dan Mies.


Farm-to-Table Wine Dinner Menu


Fried Eggplant tomato chutney, shaved aged provolone cheese paired with Green Truck Petite Sirah 2010 (organic).


Grilled Vegetable Salad marinated grilled squash, leeks, mixed peppers, local mixed greens, sherry vinaigrette paired with J Vineyards & Winery Pinot Gris, 2012 (fully sustainable).


Roasted Farm-Raised Chicken roasted chicken leg and thigh, fingerling potatoes, kale chips paired with Grgich Hills Estate Chardonnay, 2011 (organic, biodynamic and fully sustainable).


Peach and Strawberry Trio - creme brulee, strawberry vanilla bean joconde, peach gelee,

strawberry sorbet paired with Robert Mondavi Moscato D’oro, 2012 (fully sustainable)


The Farm-to-Table Wine Dinner is $75 per person (plus tax and gratuity). Reservations are required and seating is limited. For more information or to make a reservation, please contact the restaurants of the Historic Hotel Bethlehem at (610) 625-2219, or visit


The Historic Hotel Bethlehem is located in Bethlehem, Pa.  It is in the heart of Bethlehem’s nationally registered historic district. The Hotel is a proud member of Historic Hotels of America.  Experience world-class service, charming guest accommodations and award-winning cuisine, all on a site that has been warmly welcoming guests since 1741.





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